Entire flowers or specific parts of flowers may be used for enhancing the delicious tastes of foods and beverages. You may preserve these flowers in such a way that they can be used throughout the year. Over 40 kinds of flowers are deemed as edible. You may experiment to your palate’s content!
The idea of including flowers in your diet may seem abhorrent to you, but Europeans, Asians and Middle Easterners have long feasted upon specific types of flowers for centuries. These flowers may have diverse hues, textures and flavours, but are perfectly safe for consumption. Rosemary: You may be familiar with this evergreen herb, for it is often used in cooking. The pungent-tasting, needle-like and gray-green leaves possess a piny flavour. Therefore, the fresh or dried…
Flowers are essentially used in several cuisines. But do you which ones are edible? If not, then here’s your guide to every detail about edible flowers. The use of flowers in foods has been known since decades. But we don’t realise if there`s any essence of a petal or flower in our food. Adding them to your food is a nice way to get colours, relishes and some quirkiness in your meal. While Italians use…
Did you know that some of the flowers that you see are actually edible? You might notice many desserts and drinks contain petals in them. And don’t worry, they don’t taste like grass, but they actually have many different tastes. Flowers have been used in cooking for decades and the trend never dies. Not all flowers are edible. But whichever flower can be eaten is surely delicious. Here are some recipes which are floral-enhanced. Before…